Host a Class
Open your kitchen and community to transformative culinary training.
What It Means to Host
What You Provide
Kitchen Space
Use your culinary skills to teach hands-on classes. Professional expAccess to a properly equipped kitchen for 12-week culinary training program. Space requirements and specifications provided.erience helpful but not required.
By hosting a Plated Forward class, you're opening your doors to transformation. We bring experienced culinary instructors, curriculum, and participants together in your space to create meaningful learning experiences.
Your role is to provide a welcoming kitchen space and community support. We handle everything else—curriculum development, instructor training, participant recruitment, and program management.
Community Connection
Help us reach and recruit participants from your community who will benefit from culinary training.
Perfect Spaces for Hosting
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Commercial or industrial kitchens
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Community center teaching kitchens
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Restaurant spaces (during off-hours)
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School or corporate kitchens
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Catering facilities
Support & Coordination
Coordinate with Plated Forward staff on scheduling, safety, and community engagement during the program.
Partnership
Join us in a collaborative mission to transform lives through food and community.
The Host Journey
1
Connect
Submit your host application and meet with our team to discuss your space and community.
2
Plan
Work with us to finalize logistics, schedule, and participant recruitment strategy.
3
Host
Welcome your participants and watch as culinary training and community transformation happen in your space.
4
Celebrate
Celebrate graduates and reflect on the impact created through your partnership.
Ready to Transform Your Community?
Hosting a Plated Forward class is more than providing a kitchen—it's about opening your community to transformation, opportunity, and hope.
Questions? Contact our partnership team at platedrforward@gmail.com